Episode 565, Talking Grilling and Seasonings with Rebel Six Rubs and Matt Lesmeister

Apr 27, 2020

Talking all things good with seasonings and Rebel Six Rubs.

1. What to use on your turkey after you shoot one
2. Danny's dish for the show
3. Use rubs for veggies also
4. Mike's dish for the show
5. Coastal Fish Rub for Blackening Seasoning
6. Great Lakes rub good on any lake fish
7. Use a variety of rubs on one meal. Something different on each entree
8. Talking spicy rubs
9. How to apply rubs
10. Boiling in vacuum sealed bag
11. Cooking on cedar planks
12. Breakfast egg sandwich
13. Eating healthier
14. Two Belly Chili recipe
15. Mild Bird Rub tastes like Christmas
16. Hot and sweet go together
17. New rub possibly by the end of the summer
18. Strangest food they've used to put Rebel Six Rubs on
19. Foods tried but didn't work out with the rubs
20. www.rebelsixrubs.com