Jun 11, 2021

This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat. 

Getting the most out of your meat

1. How to cool it
2. How to use the skin as an insulation barrieer
3. Using salt water and a cooler

Cutting up your meat

1. Different uses and cuts
2. Slicing and grinding
3. Packaging your...

Mar 5, 2021

The guys tonight got their grill on with David Bouska of Wyld Seasoning! 

How David got his start in the seasoning business

1. Former butcher
2. Raised own animals
3. How butchering led to the seasoning and grilling business
4. Competition BBQ champion
5. Wyld Seasoning
6. His line of rubs and seasonings
7. What rubs to use with which...

Apr 27, 2020

Talking all things good with seasonings and Rebel Six Rubs.

1. What to use on your turkey after you shoot one
2. Danny's dish for the show
3. Use rubs for veggies also
4. Mike's dish for the show
5. Coastal Fish Rub for Blackening Seasoning
6. Great Lakes rub good on any lake fish
7. Use a variety of rubs on one meal. Something different...